Monday, February 18th

Romaine Leave Salad

Side of the Day

Roasted Pork Loin, Melted Parmesan

Chicken Sausage

Vegan Sausage

Red Quinoa Pilaf

Salsifi

Tuesday, February 19th "Taco Tuesday"

Spring Mix Salad

Side of the Day

Slow Cooker Pork Carnitas

Tilapia

Vegan alternative: Tofu Chorizo

Mexican Rice

Roasted Peppers

Wednesday, February 20th

Spring Mix Salad

Side of the Day

Chicken Osso Bucco

Wine and Tomato Cod

Parmesan Risotto

Roasted Vegetables: Fennel and Artichoke

Thursday, February 21st "North Africa"

Arugula Salad

Side of the Day

Chicken Confit Lemon with Dried Fruits

Spicy Tunisian Fish Stew

Vegan Tagine

Couscous

Mechouia

Friday, February 22nd "BBQ Friday"

Romaine Leaves Salad

BBQ Pork Ribs

Grilled Chicken Breast

Red Mashed Potatoes

Brussels Sprouts

Monday, February 25th "Italy"

Spring Mix Salad

Side of the Day

Beef Lasagna

Fish Piccata

Mushroom Risotto

Grilled Yellow and Green Squash

Tuesday, February 26th

Spinach Salad

Asian Caramelized Pork

Curried Shrimp and Scallops

Noodled

Wok Vegetables

Wednesday, February 27th

Romaine Leaves Salad

Side of the Day

Rotisserie Chicken

Raviolis

Vegan Raviolis

Roasted Orange Yams

Sauteed Spinach

Thursday, February 28th

Spinach Salad

Lamb Ragout

Chicken Quiche

Vegetarian Quiche

Orzo Pasta

Asparagus and Broccolini

Friday, March 1st "Italian"

Romaine Salad

Chicken Parmesan

Meatball Marinara

Risotto

Ratatouille

Monday, March 4th

Spring Mix Salad

Side of the Day

Beef Tenderloins with Blue Cheese Sauce

Vegetarian Lasagna

Braised White Beans

Sauteed Mushrooms

Tuesday, March 5th

Baby Spinach Salad

Side of the Day

Grilled Flank Steak

Salmon Papillote with Lemon Wedges

Roasted Cauliflower

Petit Pois

Wednesday, March 6th

Spinach Salad

Chicken Chimichurri

Fish with Lemon Wedges

Rice

Grilled Vegetables