Thursday, October 18th "Spain"

Arugula Salad

Side of the Day

Traditional Paella

Vegetarian Paella

Dessert

Friday, October 19th

Baby Spinach Salad

Side of the Day

Leg of Lamb

Chicken with Mushrooms

Vegan Casserole

Quinoa

Sauteed Artichoke Hearts

Monday, October 22nd

Spinach Salad

Chicken with Chimichurri Sauce

Fish with Lemon Wedges

Rice

Grilled Vegetables

Tuesday, October 23rd "Peruvian"

Romaine Salad

Spicy Peruvian Pork

Pescado Sudado

Vegan Causas

Purple Rice

Choclo and Comino (Cumin and Rice Corn)

Wednesday, October 24th "Italian Deli"

Arugula Salad

Side of the Day

Beef Meatballs with Marinara Sauce and Pasta

Italian Deli Board (Breads, Meats and Condiments)

Tomato Provencal

Thursday, October 25th

Romaine Leaves Salad

Side of the Day

Crispy Chicken Thighs with Smoky Chickpeas

Slow Braised Beef Brisket

Tortellini a la Crema

Veggie Succotash

Friday, October 26th

Romaine Leave Salad

Side of the Day

Roasted Pork Loin with Balsamic Glaze

Chicken Turkey Meatballs with Tomato Sauce

Red Mashed Potatoes

Swiss Chard

Monday, October 29th

Baby Spinach Salad

Side of the Day

Leg of Lamb

Chicken in Mushroom Sauce

Vegan Casserole

Quinoa

Sauteed Artichoke Hearts

Tuesday, October 30th "Asian Flavors"

Spring Mix Salad

Side of the Day

Stir Fry Beef

Yakitori Shrimp

Curried Butternut Squash

Asian Noodles

Wok Vegetables

Wednesday, October 31st "North Africa"

Arugula Salad

Side of the Day

Chicken Confit with Lemons and Dried Fruit Tagine

Spicy Tunisian Fish Stew

Vegan Tagine

Couscous

Mechouia (Grilled Vegetable Salad)

Thursday, November 1st

Romaine Salad

Tuscan Milk Braised Pork Loin

Italian Fish Stew

Gnocchi

Grilled Zucchinis

Friday, November 2nd

Spinach Salad

Side of the Day

Chicken with Chimichurri Sauce

Seasonal Fish with Lemon

Rice

Grilled Veggies