Friday, July 20th

Spinach Salad 

Beef Ragout 

Grilled Fish 

Orzo Pasta 

Broccoli and Cauliflower 

Monday, July 23rd "BBQ"

Romaine Leaves Salad

BBQ Pork Ribs 

Grilled Chicken Breast

Red Mashed Potatoes 

Brussels Sprouts 

Tuesday, July 24th

Spring Mix 

Chicken Stroganoff 

Shrimp a la Creme 

Pearl Pasta 

Grilled Veggies 

Wednesday, July 25th "French Twist"

Romaine Leaves Salad 

She of the Day 

Grilled Beef Tri Tip 

Coq au Vin 

Cheese Ravioli (Vegan Option will be available) 

Grilled Zucchinis 

Thursday, July 26th

Arugula Salad 

Side of the Day 

Chicken Romanesco, Mustard Sauce 

Grilled Ham 

White Lima Beans 

Asparagus

Friday, July 27th "Asian Flavors"

Spring Mix Salad 

Side of the Day 

Basil Beef Stir Fry 

Lime and Chile Streamed Cod 

Fried Pineapple Rice 

Curried Potatoes 

Bok Choy 

Monday, July 30th

Spinach Salad 

Roasted Turkey with Caramelized Onion Jus 

Cajun Tilapia 

Brown Rice 

Beluga Black Lentils 

Tuesday, July 31st "Greece"

Spring Mix Salad 

Pork Souvlaki 

Traditional Moussaka 

Vegan Moussaka 

Spanakorizo (Traditional Spinach and Rice Dish) 

Grecian Green Beans in Tomato Sauce

Thursday, August 2nd "French Twist"

Romaine Salad 

Side of the Day 

Roasted Pork Loin with Tomato and French Pickle Sauce 

Roasted Chicken with Onion Cream Sauce 

Spinach Ravioli (Vegan Option Available)  

Grilled Bell Peppers 

Friday, August 3rd

Arugula Salad 

Side of the Day 

Stuffed Chicken Breast 

Sauteed Shrimp and Veggies 

Grain Medley 

Sauteed Cherry Tomatoes 

Wednesday, August 1st

Spring Mix Salad

Roasted Whole Chicken with Jus 

Grilled Flank Steak 

Ratatouille Enchiladas (Vegan) 

Grilled Asparagus