Monday, November 19th "Greek Feast"

Spring Mix Salad

Pork Souvlaki

Traditional Moussaka

Vegan Moussaka

Spanakorizo (Greek dish of Rice and Spinach)

Grecian Green Beans in Tomato Sauce

Tuesday, November 20th "Tex Mex"

Romaine Salad

Side of the Day

Chicken Mole

Fish Veracruz

Vegan Enchiladas

Mexican Rice

Roasted Yucca

Wednesday, November 21st

Spring Mix Salad

Side of the Day

Chicken Osso Bucco

Wine and Tomato Cod

Parmesan Risotto

Roasted Fennel and Artichoke

Monday, November 26th

Spring Mix Salad

Beef Stroganoff

Tofu Stroganoff

Honey Glazed Chicken Breast

Israeli Couscous

Green Peas

Tuesday, November 27th "Flavors of Peru"

Romaine Salad

Spicy Peruvian Pork

Pescado Sudado

Vegan Causa

Purple Rice

Choclo al Comino (Cumin and Lime Scented Corn)

Wednesday, November 28th "Italian Deli Board"

Arugula Salad

Side of the Day

Italian Cold Cuts, Breads and Condiments

Large Beef Meatballs


Tomatoes Provençaal

Thursday, November 29th

Romaine Leaves

Side of the Day

Crispy Chicken Thighs with Smoky Chickpeas

Slow Braised Beef Brisket

Tortellini a la Crema


Friday, November 30th

Spring Mix

Mustard Coated Pork Loin

Lemon Cod


Grilled Yellow Squash

Monday, December 3rd "Pasta Bar"

Arugula Salad

Side of the Day

Chicken in Pesto Cream Sauce

Shrimp Scampi

Grilled Veggies


Tuesday, December 4th

Romaine Salad

Side of the Day

Lime Marinated and Roasted Mini Chicken Drumsticks

Braised Lamb Stew

Steamed Yucon Potatoes with Lemon and Olive Oil

Roasted Brussel Sprouts

Wednesday, December 5th "Korean"

Arugula Salad

Side of the Day

Gal-Bi (BBQ Short Rib)

Salmon Bulgogi

Korean Soft Tofu Stew

Glass Noodles

Spicy Cabbage Kimchi

Thursday, December 6th

Romaine Leave Salad

Side of the Day

Rotisserie Chicken

Roasted Orange Yams


Vegetarian Raviolis

Sauteed Spinach