Thursday, September 20th

Spring Mix Salad

Coq au Vin

Grilled Beef

Barley Salad

Rice Pilaf

Haricot Verts

Friday, September 21st "Asian Flavors"

Romaine Salad

Sweet and Sour Pork

Chicken Curry

Tofu Curry

Chinese Fried Rice

Wok Vegetables

Monday, September 24th

Spinach Salad

Roasted Turkey

Fish in a Tomato Sauce

Red Lentils

Confit Zucchini

Tuesday, September 25th

Spinach Salad

Lamb Stew

Grilled Chicken Breast

White Beans

Grilled Vegetables

Thursday, September 27th

Spinach Salad

Chicken Chimichurri

Fish with Lemon

Rice

Grilled Vegetables

Friday, September 28th "TGIF!"

Lettuce Salad

Mini Party Chicken Wings

Frilled Shrimp

Grits

Haricot Verts

Tuesday, October 2nd (North African Flavors)

Arugula Salad

Side of the Day

Chicken Confit Tagine with Lemon and Dried Fruits

Spicy Tunisian Fish Stew

Vegan Tagine

Couscous

Mechouia (Tunisian Grilled Vegetable Salad)

Wednesday, October 3rd

Baby Spinach Salad

Side of the Day

Grilled Flank Steak

Salmon Papillote with Lemon

Roasted Caulifower

Petit Pois

Friday, October 5th "Argentine Plancha"

Spring Mix Salad

Side of the Day

Fish Chimichurri

Chorizo Empanadas

Vegan Empanadas

Eggplant and Tomato Gratin

Black Beans a la Olla

Monday, October 8th

Baby Spinach Salad

Side of the Day

Grilled Beef Tri Tip

Grilled Chicken Breast

Roasted Potatoes

Roasted Artichokes and Brussels Sprouts