Wednesday, March 20th

Spring Mix Salad

Honey Glazed Chicken Breast

Beef Stroganoff

Tofu Stroganoff

Israeli Couscous

Green Peas

Thursday, March 21st

Romaine Leaves Salad

Side of the Day

Crispy Chicken Thighs with Smoky Chickpeas

Slowly Braised Beef Brisket

Tortellini a la Crema


Friday, March 22nd "Brazilian"

Spring Mix Salad

Side of the Day

Feijoada (Chicken and Black Bean Stew)

Moqueca (Brazilian Fish Stew)

Vegetarian Feijoada


Brazilian Collard Greens

Monday, March 25th

Spring Mix Salad

Side of the Day

Chicken with Garlic, Basil and Tomato Butter Sauce

Maple Bourbon Glazed Salmon

White Quinoa

Grilled Asparagus and Snow Peas

Tuesday, March 26th

Lettuce Salad

Side of the Day

Rotisserie Chicken

Maple Glazed Ham

Mashed Carrots

Creamy Mushrooms

Wednesday, March 27th

Arugula Salad

Side of the Day

Baked Fish

Rosemary “Pulled” Beef Ragu

Mashed Roots

Seasonal Grilled Vegetables

Thursday, March 28th "Hawaii"

Hawaiian Slaw

Kalua Pig

Luau Chicken

Vegan Loco Moco

Hawaiian Rice with Pineapple

Roasted Taro

Friday, March 29th

Romaine and Tomato Salad

Spicy Italian Sausage

Natural Beef Hot Dogs

Veggie Dogs

Potato Chips

Buns and Toppings

Monday, April 1st

Spring Mix Salad

Chicken Pot Pie

Veggie Pot Pie

Grilled Beef


Roasted Cherry Tomatoes

Tuesday, April 2nd

Lettuce Salad

Chicken with Mushrooms

Fish with Butter and Capers


Swiss Chard

Wednesday, April 3rd

Romaine Salad

Side of the Day

Mustard Grilled Round Eye Steak

Baked Cod with Balsamic Glaze

Barley Pilaf

Roasted Brussel Sprouts with Maple Roasted Hazelnuts

Thursday, April 4th

Spring Mix

Side of the Day

Pork Braised in Cider with Caramelized Onions

Sicilian Chicken


Grilled Vegetables