Option 3

Option 3

23.00

Entree: Thai Chicken & Vegetable Curry

  • P/V Entree: Coconut lime rice noodles with jumbo shrimp

  • CAN BE MADE VEGAN BY REPLACING SHRIMP WITH TOFU

  • Steamed jasmine rice

  • Green papaya salad with green beans & tomatoes over romaine with spicy vinaigrette

  • OR Chopped thai salad

  • Petit fours

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