Option 1

Option 1

23.00

Entree: Chicken Provencal with artichokes, olives & lemon

  • 100% Entree: Rustic ratatouille with butter beans

  • CAN REPLACE BEANS WITH FRESH MAZZARELLA FOR ADDITIONAL CHARGE

  • Herbed basmati rice pilaf

  • Wild arugula salad with tomatoes, cucumbers, radishes

  • Served with champagne vinaigrette

  • Petit fours

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