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office CATERING FOR HUNGRY EMPLOYEES


Easy. Healthy. Affordable.

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office CATERING FOR HUNGRY EMPLOYEES


Easy. Healthy. Affordable.

 

LET US MANAGE YOUR EMPLOYEE FOOD PROGRAM 

Bistro Express, a division of La Bonne Cuisine Catering and Events, offers two easy options for you to manage your office catering needs.  

OPTION 1: Let Us Handle Everything!  

We will prepare and deliver food every day for your employees, starting at $12.95 per person.  Our menu  changes every day, and is posted on our website, along with nutritional information, two weeks in advance.  We design our menus to be well-balanced, nutritious and most importantly, tasty.  

OPTION 2: Order As Needed

If you don't need food every day, you can make your selection from our seasonal menu, or see what we are serving on our menu calendar for the dates you need it, at the same affordable price of $12.95 per person.* 

WE CURRENTLY SERVE SAN FRANCISCO, ALAMEDA COUNTY AND CONTRA COSTA COUNTY

*Minimums apply  

 
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OUR FOOD


Every dish is thoughtfully designed to give your employees the energy to work the rest of the day, and the excitement to add a little spring in their step. 

 

OUR FOOD


Every dish is thoughtfully designed to give your employees the energy to work the rest of the day, and the excitement to add a little spring in their step. 

 

 

 The most important thing to us is listening to what our clients want; after all, that's how Bistro Express was born!  After more than 20 years in event catering, our clients kept asking us to provide our services at their office as well.  This is what we have learned: 

1. You don't want to be bored, so our menu changes every day

We design menus that contain favorites, as well as surprises, so you can keep discovering new tastes. 

2. You want to be healthy

We provide nutritional information for every dish on our menu page, so you can make smart choices. 

Our food is also organic and sustainable whenever possible, and we follow Monterey Aquarium Seafood Watch guidelines 

  

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The Kitchen


The Kitchen


chRIstophe kubiak

EXECUTIVE CHEF

Christophe Kubiak is the founder of acclaimed La Bonne Cuisine Catering and Events, as well as Bistro Express.  He trained in France and Switzerland, before starting the company over 20 years ago. Chef Christophe brings a passion for sustainability and showmanship to every dish.  

maria ortiz

Maria Ortiz, Chef de Cuisine 

CHEF DE CUISINE

You can almost taste Maria's commitment to quality in every ingredient she carefully chooses and every dish she puts outs.  Maria has been with Bistro Express since it's inception, and is one of the reasons our clients come back for more!